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SHMS Alumni Testimonials
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Frederico BLIZNIUK - SHMS 1999Fajar ROHITA

Executive Director and Proprietor
Marc Fosh Restaurant Group

Palma de Mallorca, Spain

General Manager
HORECA/MIC Central and East Java,Coca-Cola Amatil
Jakarta, Indonesia

"The first years after graduation are difficult and patience is necessary to build a successful career which translates into the combination of good skills, good contacts and good luck.”

"Adopting theprofessional hospitality skills of service,quality and consistency makes you be welcomed in all industries."

Mo Wang Mark - SHMSVirginia Amici - SHMS
"Well, the school has helped me to find by wife, who was my classmate. I was from China Shanghai and my wife was from Malaysia. We are now staying in Singapore with our two sons. I work in HSBC as Payment Manager and my wife works in Ascott Singapore as Housekeeping Manager. It not only helps me to build my career, but also lead me to find my home."
"By studying a Higher Diploma at SHMS I learnt a huge amount about the practical side of Hospitality Management. And through the internship I was able to put this knowledge into practice... and of course gain valuable experience at the same time. But more than anything else it is a GREAT experience!"
Rahul Paul - SHMSEkaterina Tushishvili
"Being a part of SHMS gave me an opportunity to do two internships with the Hilton chain in Zürich and Geneva. It was a fabulous experience as it enabled me to get a feel of the real hotel industry to acquire a variety of skills and knowledge, through interacting with different people and improving my French and German language abilities, all of which will be tremendously beneficial to me in the future.""I have studied the Higher Diploma and BA at SHMS... but I am very ambitious, so I always wanted to get the highest qualifications that I could. That is why I chose to study an MA, and since my experience at SHMS had been so good, it seemed natural to complete my studies here. I hope that the MA will give me the very best chance to get right to the top in the Hospitality Industry."


 


 



 

 

 

 


 



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